Restaurant – Hotel Adler Appenzell

Breakfast

April – October 7.30 – 10 a.m.

November – March 8.00 – 10 a.m.

Local producers & suppliers

Yoghurts & butter: Molkerei Forster Herisau & Appenzeller Milch Appenzell

Meat: butcher shop Breitenmoser Appenzell & Suttero AG, Gossau

Cheese: Appenzeller cheese classic & surchoix from Eastern Switzerland, Emmental Canton of Bern

Eggs: Poultry farm Josef Manser, Eggerstanden, Appenzell

Apple juice: Canton of Thurgau

Bread: A small range is still baked in our in-house bakery, we obtain a part from the Schäfli bakery in Steinegg

Restaurant Little Italy

For New Yorkers it is the former Italian district of Manhattan in the USA. Appenzellers associate this name with hospitality, delicious Italian cuisine at fair prices. In the summer months, feast on delicious antipasti, pasta, pizza and dolci on the terrace.

Fondue room "Adlerkeller"

Where the storage room had been located at Adler Hotel for centuries, friends of the tasteful ambiance enjoy aromatic Fondue and fine wines. We are proud to work with Appenzeller Cheese Marketing Company in Appenzell. In addition to Appenzeller Cheese, the Adler mix also includes mild Vacherin, tender Gruyere and a fine shot of Sparkling wine. Enjoy!